Meat Pairing — Perfect Pairings for Every Cut

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Expert guidance on pairing meats with wines, sides, sauces, and seasonings. Written by Marcus Thompson, certified sommelier and culinary consultant.

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Ready to create perfect pairings? I recommend The Meatery for USDA Prime, American Wagyu, and Japanese A5.

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Written by Marcus Thompson · Certified Sommelier & Culinary Consultant